The weather forecast may be no indication, but the fact is that autumn has arrived in the Santa Ynez Valley. The Celebration of Harvest Festival marked the closing of the Central Coast’s most prominent harvest: that of wine grapes. While the wine industry may be slowing down, other local harvests are just amping up.

The Bounty of Local Valley Harvests

The bounty of the Central Coast presents itself in countless ways. Farm stands dot most major roadways in the Valley. Some, like Finley Farms on Refugio Rd., operate on the small town honor system where you weigh your own produce and deposit money in a rusted metal depository. Others, like Summerset Farms on Edison St. at Hwy 154, are full service, offering an opportunity to engage in the season with colorful pumpkins and U-Pick apple orchards. Some local farms don’t sell directly to the public but rather distribute to local grocery stores and restaurants.

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If you’re dining at one of our favorite local restaurants, you’re likely to be enjoying food grown from soil just a few miles down the road. Many visitors to the Santa Ynez Valley are members of local wine clubs and attend annual post-harvest winemaker dinners. These events are where visitors can truly begin to appreciate the intersection of both the wine and farming industries which are so deeply embedded in our community.

Intimate Private Fall Dinner Gatherings

One of our favorite ways to celebrate the autumn harvest is by hosting an intimate private dinner at home or in your vacation rental. In a community so full of farmers and winemakers it’s only natural that chefs congregate to assist in bringing the Central Coast’s bounty from field to plate. There are many talented chefs in the Santa Ynez Valley: two of whom bring unparalleled expertise, ingenuity and charm to every occasion.

Chef Jake O. Francis

When seeking a chef to craft an inspired menu utilizing local produce for a winemaker dinner, many winery owners enlist Jake O. Francis, both a heritage breed pig farmer and incredibly skilled chef. His depth of understanding the farming process from start to finish is apparent in his rustic yet refined approach, and showcasing locally grown and raised produce and meat. Chef Jake has left many of our guests eager to plan another dinner party with him again, just take a look at this menu he did for some of our past guests.
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Chef Giorgio Curti

Hailing from Calabria, Italy, Chef Giorgio Curti brings global inspiration to his locally sourced menu items through both his Los Alamos restaurant Craft Kitchen and Amaranto Catering Co. This year he’s offering to cook and deliver Thanksgiving dinners anywhere in the Valley. That means no fussin’ and fightin’ with family in the kitchen! We love this idea and think many of our Thanksgiving guests will enjoy the utter convenience of dinner delivered to your door.

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